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The Food Safety module reviews the best practices related to handling in flight catering. From the ordering of or shopping for food, to storage in the aircraft, and preparation in flight, there are some key guidelines for keeping catering safe for passengers and crew.

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MODULE CONTENT

  • Risk of Foodborne Illnesses
  • First Rule in Food Safety
  • Second Rule in Food Safety
  • Prevention Tips
  • Food Allergies and Dietary Restrictions
  • Cross Contamination
  • Catering
  • Reheating

RECOMMENDED AUDIENCE

Flight Crewmembers

 

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